Our goal is to create food that restores, replenishes and revives.

We provide the world’s ultimate coffee shop experience with the highest-quality products, most inviting stores, friendliest staff and best value.

Our Chef

“A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there”

Chef in Action

“The discovery of a new dish does more for the happiness of mankind than the discovery of a star.”

Testimonial By

Our General Manager

“Being general manager is like being the de facto owner. It’s like wearing the crown of ‘Restaurant Man’ without being ‘Restaurant Man.’ You’re trying to run the business, but you’re running the ranch without riding the big horse.”

Restaurant Manager

“Get closer than ever to your customers. So close that you tell them what they need well before they realize it themselves”

Our goal is to create food that restores, replenishes and revives.

We provide the world’s ultimate coffee shop experience with the highest-quality products, most inviting stores, friendliest staff and best value.

Top Seller Menus

Breakfast Menu

(Not Available from 12:00 PM till 2:00 PM on Mon to Fri)


English Muffins with coffee / tea

Scramble egg, special dressing, cheddar cheese salad and choice of:
♥ Chicken Ham
♥ Beef Bacon
♥ Classic

RM15

English Breakfast with orange sunrise / apple juice

Chicken Bratwurst, chicken ham or beef bacon, egg, hash brown, toast, salad, au juice and baked beans.

RM18

Lunch Menu

Monday to Friday (11:30 am to 3:00 pm)
Set served with soup of the day, and drinks of the day.


Yong Chow Fried Rice with Drummet

Wok stir-fried mushroom paste, green peas, carrot and eggs. Drummet, the special blend of soy sauce and rice. Served with Salad and egg on the side.

RM16.90

Bangkok Style Bee Hoon Soup with Grilled Chicken

Gingerflower and lemongrass infused soup based. Served in a bowl with BeeHoon, Choy Sum, and beansprout. Topped with Grilled Chicken.

RM17.90

Main Menu


Open-face Beef Wellington

Pan-sear and baked beef fillet.wrapped in golden puff pastry served with ginger-thyme sauce and toasted baguette.

RM41

Chicks!

Baked boneless chicken legs, stuffed with carrot, spring onion, mushroom paste and mozzarella on top of yellow-spiced potatoes, served with chef’s signature sauce.

RM28

Salad Menu


Smoked Salmon Salad

Lolo Rosso, Lolo bienda, smoked salmon slice, purple cabbage, capsicum,
tomato salsa, walnut, dried cherry, sesame-seeds dressing.

RM18

Grilled Chicken Salad

Lolo Rosso, Lolo bienda, purple cabbage, capsicum, tomato salsa, walnut, dried cherry, house dressing.

RM16

Soup Menu


Trio Shroom Crème

Combination of 3 type of mushroom. Homemade and handpick. Served with toasted baguette.

RM13

Crème of Broccoli

Broccoli and cream. Served with toasted baguette.

RM13

Our Voice

Breakfast


EverydayService 9.00 to 11.30 am

Lunch


EverydayService 12.00 to 3.00 pm

Tea Time


EverydayService 3.00 to 6.00 pm

Dinner


EverydayService 6.00 to 9.45 pm

Lot 1.8 First Floor, Nexus Bangsar South, 7 Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.
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